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They are not study-level risk-of-bias judgments or evidence synthesis.","OpenAlex was used only for independent count checks because its anonymous daily API budget ended during enumeration. Partial OpenAlex records are excluded from the union."]},"sources":[{"name":"Crossref Coffea bibliographic census","official_entry":"https://api.crossref.org/works","query":"query.bibliographic=coffea&filter=until-pub-date:2026-08-02","query_semantics":"Crossref query.bibliographic candidate matches for coffea across deposited bibliographic metadata through the cutoff. 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agroforestales en San Luis Talpa&lt;/b&gt; Morpho-agronomic characterization of Robusta coffee clones (Coffea canephora Pierre) grown in agroforestry systems in San Luis Talpa","publication_date":"2026-07-01","year":2026,"types":["journal-article"],"venue":"Revista Multidisciplinaria de Ciencias Ambientales Ecotemas","doi":"10.46380/ecotemas-2026-3-84","landing_url":"https://doi.org/10.46380/ecotemas-2026-3-84","matched_by":["crossref-coffea","crossref-coffee"],"discovery_tags":["cultivation_origin"]},{"key":"doi:10.5455/ovj.2026.v16.i7.10","title":"&lt;b&gt;Combined Arabica coffee extract and swimming exercise modulate oxidative stress and antioxidant status in Wistar rats&lt;/b&gt;","publication_date":"2026","year":2026,"types":["journal-article"],"venue":"Open Veterinary 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class=\"changedDisabled\"&gt;Shade-&lt;span class=\"word\"&gt;&lt;span class=\"changedDisabled\"&gt;Grown &lt;span class=\"word\"&gt;&lt;span class=\"changedDisabled\"&gt;Coffee &lt;span class=\"word\"&gt;&lt;span class=\"changedDisabled\"&gt;Plantations &lt;span class=\"word\"&gt;with &lt;span class=\"word\"&gt;&lt;span class=\"changedDisabled\"&gt;Inorganic &lt;span class=\"word\"&gt;&lt;span class=\"changedDisabled\"&gt;Fertilizers &lt;span class=\"word\"&gt;in &lt;span class=\"word\"&gt;Oaxaca, &lt;span class=\"word\"&gt;Mexico","publication_date":"2026-03-16","year":2026,"types":["posted-content"],"doi":"10.20944/preprints202603.1111.v1","landing_url":"https://doi.org/10.20944/preprints202603.1111.v1","matched_by":["crossref-coffee"],"discovery_tags":["cultivation_origin"]},{"key":"doi:10.1093/heapro/daag095","title":"'Walking is the means to bring you together': understanding men's participation and non-participation in a group walking programme in 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However, synthetic hydrogels often present environmental and economic drawbacks due to their high cost and non-biodegradable nature. This study aims to address these challenges by developing environmentally friendly hybrid hydrogels using organic waste materials, specifically coffee husks, cross-linked with ethylenediamine, maleic acid, Polyvinyl Alcohol (PVA), and borax. The hydrogels were synthesized using a simple chemical process, and their physical properties were characterized by Fourier Transform Infrared (FTIR) Spectroscopy. The swelling properties of the hydrogels were evaluated in the laboratory using a UV-Vis Spectrophotometer, with the hydrogels achieving a water absorption capacity of up to 2000% of their weight. Additionally, the hydrogels' water retention capacity was tested in pilot farms, demonstrating their effectiveness in real-world agricultural conditions. Machine learning algorithms were also employed to predict the water retention capacity of the hydrogels, achieving a high level of accuracy. Biodegradability tests showed that the hydrogels degrade efficiently, offering an eco-friendly alternative to traditional synthetic materials. The findings of this study highlight the potential of these hybrid hydrogels as a sustainable solution for enhancing water management and improving agricultural productivity in water-scarce regions, particularly in arid and semi-arid areas.","publication_date":"2025-12-31","year":2025,"types":["journal-article"],"venue":"Journal of Material Sciences and Engineering Technology","doi":"10.61440/jmset.2025.v3.85","landing_url":"https://doi.org/10.61440/jmset.2025.v3.85","matched_by":["crossref-coffee"],"discovery_tags":["cultivation_origin","social_economic_environment"]},{"key":"doi:10.3390/ijms26073397","title":"Hydrogen Peroxide: A Ubiquitous Component of Beverages and Food.","publication_date":"2025-04-05","year":2025,"types":["Journal Article","Review"],"venue":"International journal of molecular 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beneficio húmedo del café y otros residuos orgánicos","publication_date":"2025-09-01","year":2025,"types":["journal-article"],"venue":"Revista Facultad Nacional de Agronomía Medellín","doi":"10.15446/rfnam.v78n3.116340","landing_url":"https://doi.org/10.15446/rfnam.v78n3.116340","cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["post_harvest_processing"]},{"key":"doi:10.1016/j.biteb.2025.102271","title":"Hydrogen production from spent coffee grounds in alkaline conditions using Ni Fe/Al2O3 as a catalyst","publication_date":"2025-09","year":2025,"types":["journal-article"],"venue":"Bioresource Technology Reports","doi":"10.1016/j.biteb.2025.102271","landing_url":"https://doi.org/10.1016/j.biteb.2025.102271","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.3390/en18082094","title":"Hydrothermal Liquefaction for Biofuel Synthesis: Assessment of VFA (Volatile Fatty Acid) and FAME (Fatty Acid Methyl Ester) 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Theoretic Background: Institutional theory and endogenous economic growth was used to support our models and posterior analysis. Methodology: We used the Brazilian municipalities as our case study, taking the IBGE and STN databases for the period from 2002 to 2018. We examined the effects of municipal fiscal variables, such as expenses and revenues, and historical facts on the variation rates of municipal GDPs by using panel data models. Findings: Results show that historical factors were statistically significant for municipal economic growth. Specifically, in the Brazilian case, municipalities close to the Sugar and Coffee Cycles regions and those that have been the farthest municipalities away from Portugal. Originality: We couldn’t find similar studies with this approach to the best of our knowledge. Theoretical and practical contributions: Findings obtained from this research are relevant for policymakers in general since they point to the role of historical factors in public economic policies. Keywords: Fiscal policy, Economic growth, Historical factors.","publication_date":"2023-04-21","year":2023,"types":["journal-article"],"venue":"Administração Pública e Gestão Social","doi":"10.21118/apgs.v15i3.13809","landing_url":"https://doi.org/10.21118/apgs.v15i3.13809","matched_by":["crossref-coffee"],"discovery_tags":["decaf_additions"]},{"key":"doi:10.3390/nu15204320","title":"Research Trends in the Effect of Caffeine Intake on Fat Oxidation: A Bibliometric and Visual Analysis.","publication_date":"2023-10-10","year":2023,"types":["Journal Article","Review"],"venue":"Nutrients","doi":"10.3390/nu15204320","pmids":["37892395"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/37892395/","languages":["eng"],"matched_by":["pubmed-query"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.37481/jmoi.v2i1.73","title":"Research of Customer Behavior Variables' Effects on Customer Loyalty: Case Study in Coffee Shop","publication_date":"2023-06-01","year":2023,"types":["journal-article"],"venue":"KINERJA: Jurnal Manajemen Organisasi dan Industri","doi":"10.37481/jmoi.v2i1.73","landing_url":"https://doi.org/10.37481/jmoi.v2i1.73","cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.54691/bcpbm.v38i.4055","title":"Research on Luckin Coffee Brand Creative Design and Business Model","publication_date":"2023-03-02","year":2023,"types":["journal-article"],"venue":"BCP Business &amp; 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of Brazil","publication_date":"2023-09","year":2023,"types":["journal-article"],"venue":"CATENA","doi":"10.1016/j.catena.2023.107270","landing_url":"https://doi.org/10.1016/j.catena.2023.107270","languages":["en"],"cited_by_count":36,"matched_by":["crossref-coffee"],"discovery_tags":["cultivation_origin"]},{"key":"doi:10.56093/ijas.v93i5.133017","title":"Response of the coffee berry borer (Hypothenemus hampei) to attractant traps in Robusta coffee plantations","publication_date":"2023-06-06","year":2023,"types":["journal-article"],"venue":"The Indian Journal of Agricultural Sciences","doi":"10.56093/ijas.v93i5.133017","landing_url":"https://doi.org/10.56093/ijas.v93i5.133017","cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["cultivation_origin"]},{"key":"doi:10.13057/nusbiosci/n150110","title":"Response of various growth regulators and shade intensity to the growth of arabica coffee seedlings of Sigarar Utang 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Dissimilar Coffee Frontiers: Mobilizing Labor and Land in the Lake Kivu Region, Congo and Rwanda (1918–1960/62). Boston: Brill, 2020. xv + 320 pp. Illustrations. Tables. Acknowledgements. Abbreviations. Annex. References. Index. $91.00. Paper. ISBN: 978-90-04-42815-7. - Kathryn Barrett-Gaines. Lake Katwe Salt and History of the African Great Lakes. Kampala: Fountain Publishers, 2019. viii + 224 pp. Abbreviations. Acknowledgements. Bibliography. Index. No Price Reported. ISBN: 9789970617975. - Tycho van der Hoog. Breweries, Politics and Identity: The History Behind Namibian Beer. Basel: Basler Afrika Bibliographien, 2019. viii + 116 pp. Foreword. Acknowledgements. Abbreviations. Figures. Bibliography. Appendix. $30.00. Paper. ISBN: 978-3906927121. - Megan A. Styles. Roses From Kenya: Labor, Environment, and the Global Trade in Cut Flowers. Seattle: University of Washington Press, 2019. xvii + 215 pp. Foreword. Preface. Acknowledgements. Abbreviations. Notes. Bibliography. Index. $30.00. Paper. ISBN: 978-0295746500. - Arianna Huhn. Nourishing Life: Foodways and Humanity in an African Town. New York: Berghahn Books, 2020. xviii + 208 pp. Figures. Preface. Notes. Abbreviations. Glossary. References. Index. $130.00. Hardcover. 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Coffee Certification","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00418","landing_url":"https://doi.org/10.1039/9781782622437-00418","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["social_economic_environment"]},{"key":"doi:10.1039/9781788015028-00416","title":"CHAPTER 17. Potential Effects of Coffee Isoflavones and Lignans on Health","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00416","landing_url":"https://doi.org/10.1039/9781788015028-00416","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781788015028-00432","title":"CHAPTER 18. Potential Effects of Trigonelline and Derivatives on Health","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00432","landing_url":"https://doi.org/10.1039/9781788015028-00432","languages":["en"],"cited_by_count":2,"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.1039/9781782622437-00429","title":"CHAPTER 18. Proteins of Coffee Beans: Recent Advances","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00429","landing_url":"https://doi.org/10.1039/9781782622437-00429","languages":["en"],"cited_by_count":6,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781782622437-00445","title":"CHAPTER 19. Polysaccharides and Other Carbohydrates","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00445","landing_url":"https://doi.org/10.1039/9781782622437-00445","languages":["en"],"cited_by_count":3,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781788015028-00456","title":"CHAPTER 19. Potential Anti-carcinogenic Effects of Coffee Diterpenes","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00456","landing_url":"https://doi.org/10.1039/9781788015028-00456","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure","chronic_health"]},{"key":"doi:10.1039/9781788015028-00020","title":"CHAPTER 2. Coffee Antioxidants in Chronic Diseases","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00020","landing_url":"https://doi.org/10.1039/9781788015028-00020","languages":["en"],"cited_by_count":4,"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.1039/9781782622437-00026","title":"CHAPTER 2. Coffee Growing and Post-harvest Processing","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00026","landing_url":"https://doi.org/10.1039/9781782622437-00026","languages":["en"],"cited_by_count":7,"matched_by":["crossref-coffee"],"discovery_tags":["post_harvest_processing"]},{"key":"doi:10.1039/9781782622437-00458","title":"CHAPTER 20. Lipids","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00458","landing_url":"https://doi.org/10.1039/9781782622437-00458","languages":["en"],"cited_by_count":4,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781788015028-00461","title":"CHAPTER 20. Potential Effects of <i>β</i>-Carbolines on Human Health","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00461","landing_url":"https://doi.org/10.1039/9781788015028-00461","languages":["en"],"cited_by_count":3,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781782622437-00505","title":"CHAPTER 21. Minerals","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00505","landing_url":"https://doi.org/10.1039/9781782622437-00505","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781788015028-00469","title":"CHAPTER 21. Potential Effects of Coffee Melanoidins on Health","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00469","landing_url":"https://doi.org/10.1039/9781788015028-00469","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.1039/9781782622437-00517","title":"CHAPTER 22. Organic Acids","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00517","landing_url":"https://doi.org/10.1039/9781782622437-00517","languages":["en"],"cited_by_count":6,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781788015028-00479","title":"CHAPTER 22. Potential Beneficial Effects of Bioactive Amines on Health","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00479","landing_url":"https://doi.org/10.1039/9781788015028-00479","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781782622437-00543","title":"CHAPTER 23. Caffeine and Minor Methylxanthines in Coffee","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00543","landing_url":"https://doi.org/10.1039/9781782622437-00543","languages":["en"],"cited_by_count":4,"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.1039/9781788015028-00489","title":"CHAPTER 23. Potential Negative Effects of Caffeine Consumption on Health","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00489","landing_url":"https://doi.org/10.1039/9781788015028-00489","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.1039/9781782622437-00565","title":"CHAPTER 24. Chlorogenic Acids","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00565","landing_url":"https://doi.org/10.1039/9781782622437-00565","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.1039/9781788015028-00509","title":"CHAPTER 24. Potential Detrimental Effects of Acrylamide on Health","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00509","landing_url":"https://doi.org/10.1039/9781788015028-00509","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["safety_contaminants"]},{"key":"doi:10.1039/9781782622437-00584","title":"CHAPTER 25. Major Chlorogenic Acids' Contents and Distribution in Coffees","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00584","landing_url":"https://doi.org/10.1039/9781782622437-00584","languages":["en"],"cited_by_count":6,"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.1039/9781788015028-00520","title":"CHAPTER 25. Potential Effects of Furan and Related Compounds on Health","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00520","landing_url":"https://doi.org/10.1039/9781788015028-00520","languages":["en"],"cited_by_count":4,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781782622437-00611","title":"CHAPTER 26. Isoflavones, Lignans and Other Minor Polyphenols","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00611","landing_url":"https://doi.org/10.1039/9781782622437-00611","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.1039/9781788015028-00541","title":"CHAPTER 26. The Dyslipidemic Effect of Coffee Diterpenes","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00541","landing_url":"https://doi.org/10.1039/9781788015028-00541","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.1039/9781788015028-00548","title":"CHAPTER 27. Potential Adverse Effects of Coffee Bioactive Amines to Human Health","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00548","landing_url":"https://doi.org/10.1039/9781788015028-00548","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781782622437-00627","title":"CHAPTER 27. Trigonelline and Derivatives","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00627","landing_url":"https://doi.org/10.1039/9781782622437-00627","languages":["en"],"cited_by_count":5,"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.1039/9781782622437-00641","title":"CHAPTER 28. Bioactive Amines","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00641","landing_url":"https://doi.org/10.1039/9781782622437-00641","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781788015028-00556","title":"CHAPTER 28. Potential Mycotoxin Effects on Coffee Consumers' Health","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00556","landing_url":"https://doi.org/10.1039/9781788015028-00556","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["safety_contaminants","social_economic_environment"]},{"key":"doi:10.1039/9781788015028-00567","title":"CHAPTER 29. Carcinogenic Effects of Polycyclic Aromatic Hydrocarbons and Modulation by Coffee Compounds","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00567","landing_url":"https://doi.org/10.1039/9781788015028-00567","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["chronic_health","roast_storage_packaging"]},{"key":"doi:10.1039/9781782622437-00662","title":"CHAPTER 29. Melanoidins","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00662","landing_url":"https://doi.org/10.1039/9781782622437-00662","languages":["en"],"cited_by_count":2,"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.1039/9781788015028-00057","title":"CHAPTER 3. Anti-inflammatory Activity of Coffee","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00057","landing_url":"https://doi.org/10.1039/9781788015028-00057","languages":["en"],"cited_by_count":7,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781782622437-00089","title":"CHAPTER 3. Breeding Strategies","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00089","landing_url":"https://doi.org/10.1039/9781782622437-00089","languages":["en"],"cited_by_count":2,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781782622437-00679","title":"CHAPTER 30. Acrylamide","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00679","landing_url":"https://doi.org/10.1039/9781782622437-00679","languages":["en"],"cited_by_count":2,"matched_by":["crossref-coffee"],"discovery_tags":["safety_contaminants"]},{"key":"doi:10.1039/9781788015028-00579","title":"CHAPTER 30. Potential Effects of Pesticides Residues on Health","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00579","landing_url":"https://doi.org/10.1039/9781788015028-00579","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["safety_contaminants"]},{"key":"doi:10.1039/9781782622437-00697","title":"CHAPTER 31. <i>β</i>-Carbolines","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00697","landing_url":"https://doi.org/10.1039/9781782622437-00697","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781782622437-00705","title":"CHAPTER 32. Polycyclic Aromatic Hydrocarbons","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00705","landing_url":"https://doi.org/10.1039/9781782622437-00705","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["roast_storage_packaging"]},{"key":"doi:10.1039/9781782622437-00726","title":"CHAPTER 33. Coffee Volatile and Aroma Compounds – From the Green Bean to the Cup","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00726","landing_url":"https://doi.org/10.1039/9781782622437-00726","languages":["en"],"cited_by_count":17,"matched_by":["crossref-coffee"],"discovery_tags":["roast_storage_packaging"]},{"key":"doi:10.1039/9781782622437-00771","title":"CHAPTER 34. Phytochemicals From Coffea Leaves","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00771","landing_url":"https://doi.org/10.1039/9781782622437-00771","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffea","crossref-coffee"],"discovery_tags":["cultivation_origin"]},{"key":"doi:10.1039/9781782622437-00789","title":"CHAPTER 35. Mycotoxins","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00789","landing_url":"https://doi.org/10.1039/9781782622437-00789","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["safety_contaminants"]},{"key":"doi:10.1039/9781782622437-00805","title":"CHAPTER 36. Pesticide Residues","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00805","landing_url":"https://doi.org/10.1039/9781782622437-00805","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["safety_contaminants"]},{"key":"doi:10.1039/9781782622437-00100","title":"CHAPTER 4. Coffee Plant Biochemistry","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00100","landing_url":"https://doi.org/10.1039/9781782622437-00100","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781788015028-00075","title":"CHAPTER 4. DNA Protective Properties of Coffee: From Cells to Humans","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00075","landing_url":"https://doi.org/10.1039/9781788015028-00075","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781782622437-00163","title":"CHAPTER 5. Mineral Nutrition and Fertilization","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00163","landing_url":"https://doi.org/10.1039/9781782622437-00163","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781788015028-00105","title":"CHAPTER 5. Preventive Effect of Coffee Against Cardiovascular Diseases","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00105","landing_url":"https://doi.org/10.1039/9781788015028-00105","languages":["en"],"cited_by_count":3,"matched_by":["crossref-coffee"],"discovery_tags":["chronic_health"]},{"key":"doi:10.1039/9781782622437-00202","title":"CHAPTER 6. Coffee Grading and Marketing","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00202","landing_url":"https://doi.org/10.1039/9781782622437-00202","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["social_economic_environment"]},{"key":"doi:10.1039/9781788015028-00147","title":"CHAPTER 6. Coffee in the Development, Progression and Management of Type 2 Diabetes","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00147","landing_url":"https://doi.org/10.1039/9781788015028-00147","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["chronic_health"]},{"key":"doi:10.1039/9781788015028-00171","title":"CHAPTER 7. Caffeine and Parkinson's Disease: From Molecular Targets to Epidemiology and Clinical Trials","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00171","landing_url":"https://doi.org/10.1039/9781788015028-00171","languages":["en"],"cited_by_count":6,"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure","chronic_health"]},{"key":"doi:10.1039/9781782622437-00213","title":"CHAPTER 7. Decaffeination and Irradiation Processes in Coffee Production","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00213","landing_url":"https://doi.org/10.1039/9781782622437-00213","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["decaf_additions"]},{"key":"doi:10.1039/9781788015028-00196","title":"CHAPTER 8. Coffee and Alzheimer's Disease","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00196","landing_url":"https://doi.org/10.1039/9781788015028-00196","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["chronic_health"]},{"key":"doi:10.1039/9781782622437-00230","title":"CHAPTER 8. Roasting","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781782622437-00230","landing_url":"https://doi.org/10.1039/9781782622437-00230","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["roast_storage_packaging"]},{"key":"doi:10.1039/9781788015028-00211","title":"CHAPTER 9. Hepatoprotective Effect of Coffee","publication_date":"2019","year":2019,"types":["book-chapter"],"venue":"Coffee","doi":"10.1039/9781788015028-00211","landing_url":"https://doi.org/10.1039/9781788015028-00211","languages":["en"],"cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1039/9781782622437-00258","title":"CHAPTER 9. 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zazhi","pmids":["23865336"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/23865336/","languages":["chi"],"matched_by":["pubmed-query"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1007/s00064-013-0288-6","title":"[Springermedizin.de -- the editor recommends].","publication_date":"2013-10-01","year":2013,"types":["Journal Article"],"venue":"Operative Orthopadie und Traumatologie","doi":"10.1007/s00064-013-0288-6","pmids":["24085353"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/24085353/","languages":["ger"],"matched_by":["pubmed-query"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1007/s00132-013-2205-y","title":"[Springermedizin.de -- the editor recommends].","publication_date":"2013-11-01","year":2013,"types":["Journal Article"],"venue":"Der Orthopade","doi":"10.1007/s00132-013-2205-y","pmids":["24190244"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/24190244/","languages":["ger"],"matched_by":["pubmed-query"],"discovery_tags":["other_or_unscreened"]},{"key":"pmid:24059208","title":"[Study on the determination of 14 inorganic elements in coffee by inductively coupled plasma mass spectrometry].","publication_date":"2013-07-01","year":2013,"types":["English Abstract","Journal Article","Research Support, Non-U.S. Gov't"],"venue":"Guang pu xue yu guang pu fen xi = Guang pu","pmids":["24059208"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/24059208/","languages":["chi"],"matched_by":["pubmed-query"],"discovery_tags":["other_or_unscreened"]},{"key":"pmid:24224448","title":"[The effect of coffee on blood pressure at healthy subjects].","publication_date":"2013-09-01","year":2013,"types":["Controlled Clinical Trial","English Abstract","Journal Article"],"venue":"Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego","pmids":["24224448"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/24224448/","languages":["pol"],"matched_by":["pubmed-query"],"discovery_tags":["acute_physiology"]},{"key":"doi:10.1055/s-0032-1327825","title":"[Value of non-IOP lowering therapy for glaucoma].","publication_date":"2013-02-01","year":2013,"types":["English Abstract","Journal Article","Review"],"venue":"Klinische Monatsblatter fur Augenheilkunde","doi":"10.1055/s-0032-1327825","pmids":["23430676"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/23430676/","languages":["ger"],"matched_by":["pubmed-query"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.4324/9780203043493-37","title":"allies and the military) had not only large landholdings, but also direct control over strategic elements of the 'circuit of agrarian capital' such as agroindustry, processing facilities, foreign trade, manufacturing and all the banks. The monopolistic control not only excluded direct participation by foreign firms but also reduced the rest of the bourgeoisie to a subordinate position. Above all, the monopoly in banking (which provided virtually all the working capital for export agriculture in the form of annual loans backed by pre-export credits from foreign banks, preserving classical monetary stability) [FitzGerald, 1985c] gave the Somoza group indirect control over commercial farmers, directing their production decisions and siphoning off much of the investible surplus. In a country with a high cultivable land to population ratio (two hectares per head) and a social structure which guaranteed labour availability, the scarce resource was credit, especially in export agriculture which requires considerable working capital for inputs and the harvest wagefund. Agroex-ports in 1976 used 47 per cent of the cultivated area but received 75 per cent of the credit; most of the rest went to the two modernised foodgrains, rice and sorghum [IFAD, 1981], As we shall see, this inherited model has had a profound effect upon the particular form of 'mixed economy' in agriculture that has been adopted in this transitional stage. The resulting land tenure pattern is indicated in Table 1. In 1978, the large (over 500 mz) units included 36 per cent of the farmed area, of which about one-half was the property of the Somoza group. This was con-centrated predominantly in agroexport production of sugar, cotton, coffee and cattle. The medium and small farmers (50-500 mz) included some 46 per cent of the land, using a lower technology and with a balance of food and export crops. The peasantry proper had only 18 per cent of the land, predominantly in foodcrops, much of this of a subsistence nature. The data","publication_date":"2013-10-28","year":2013,"types":["book-chapter"],"venue":"The Agrarian Question in Socialist Transitions","doi":"10.4324/9780203043493-37","landing_url":"https://doi.org/10.4324/9780203043493-37","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["cultivation_origin","decaf_additions","social_economic_environment"]},{"key":"doi:10.4324/9780203043493-39","title":"deteriorating situation of the mountain peasantry became a defense problem, did this question of 'rural exchange' receive high priority in the Economic Programme of the government [SPP, 1985]. Agrarian investment in the 1980-84 period was maintained at a high level, equivalent to about half the national total. This was almost exclusively concentrated on the APP: that is, in about half the modern sector or about a quarter of the whole of agriculture. This investment included extensive irrigation works, imports of tractors and combine harvesters, coffee reno-vation, a sugar mill, palm oil plantations, intensive dairy and beef breeding units, as well as the recapitalisation of the new state farms ruined by their previous owners. It formed part of a long-term strategy discussed below and thus did not itself add much to production during the first five years, although it did help compensate declines in the large private production sector. Given the external terms of trade (which had deteriorated by 40 per cent between 1977 and 1983 [CEPAL, 1984]) and the gradual recovery of production, the agricultural sector was not in a position to generate a sufficiently large surplus to finance its own investment. Even though the sector generated three times more exports than it absorbed imports [MIDINRA, 1985], the foreign exchange thus released was needed to maintain basic consumption elsewhere in the economy. Similarly, food supplies over and above the requirements of the agrarian workforce were needed to maintain the rest of the population; there was no significant capital goods sector to absorb these wagegoods [FitzGerald, 1982]. Thus, this investment was basically financed from abroad, initially with long-term development loans from multilateral institutions, but as US agression increased these funds were cut off and replaced by commercial credits from both capitalist and socialist suppliers. This was economically justifiable in that the increment in exports (or substituted imports) would have a compensatory balance of payments effect within a few years. Eventually, however, a net exchange surplus would have to be generated so that agroexports should expand more rapidly than domestic foodstuffs rather than the reverse, as had been the case between 1980 and 1984, when popular living standards had a higher priority than the trade balance. None the less, the major shortcoming of this accumulation model was undoubtedly its almost exclusive concentration on the APP as the focus of modernisation. Large private farmers might not wish to invest, but the middle farmers and the co-operatives were also neglected in machinery assignment, cattle restocking, and irrigation equipment. The political objective of preventing the re-emergence of capitalist accumulation or the reconstruc-tion of a rural bourgeoisie (albeit on a petty scale) appears to have been the main justification. However, the cost in terms of production was high, and in any case such a sector could have been simply controlled through the existing fiscal, banking and commercial mechanisms, let alone the eventual application of the Agrarian Reform laws.","publication_date":"2013-10-28","year":2013,"types":["book-chapter"],"venue":"The Agrarian Question in Socialist Transitions","doi":"10.4324/9780203043493-39","landing_url":"https://doi.org/10.4324/9780203043493-39","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["cultivation_origin","decaf_additions","social_economic_environment"]},{"key":"doi:10.4324/9780203043493-38","title":"extremely so, if compared with the experience of other countries in similar situations. As Table 4 indicates, by 1984-85 almost all the main crops had recovered pre-revolutionary levels and in many cases (such as coffee, sugar, rice and agriculture) considerably surpassed them. The three products that failed to recover were cotton, beef and milk, the first because of poor world prices and high costs, the latter two because of the indiscriminate slaughter during the 1978-79 insurrection which would take ten years to replace. However, supply was very badly affected by the war from 1983 onwards, particularly coffee, maize and beans (produced in the war zones) while the foreign exchange shortages also affected the output of import-dependent crops such as sugar and cotton. The general lack of 'business confidence', logical under the circumstances, also had a negative effect. The main achievement, therefore, was to maintain a reasonable level of production at all.","publication_date":"2013-10-28","year":2013,"types":["book-chapter"],"venue":"The Agrarian Question in Socialist Transitions","doi":"10.4324/9780203043493-38","landing_url":"https://doi.org/10.4324/9780203043493-38","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["cultivation_origin","decaf_additions"]},{"key":"doi:10.1016/j.freeradbiomed.2013.05.046","title":"miRNA as molecular target of polyphenols underlying their biological effects.","publication_date":"2013-09-01","year":2013,"types":["Journal Article","Review"],"venue":"Free radical biology & medicine","doi":"10.1016/j.freeradbiomed.2013.05.046","pmids":["23751562"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/23751562/","languages":["eng"],"matched_by":["pubmed-query"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.4215/rm2013.1228.0008","title":"rural and sun-beach international tourism: Coffee Zone of Quindío and Cartagen","publication_date":"2013-08-30","year":2013,"types":["journal-article"],"venue":"Mercator","doi":"10.4215/rm2013.1228.0008","landing_url":"https://doi.org/10.4215/rm2013.1228.0008","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1080/03066150.2013.777708","title":"‘Los meses flacos’: seasonal food insecurity in a Salvadoran organic coffee cooperative","publication_date":"2013-03","year":2013,"types":["journal-article"],"venue":"Journal of Peasant Studies","doi":"10.1080/03066150.2013.777708","landing_url":"https://doi.org/10.1080/03066150.2013.777708","languages":["en"],"cited_by_count":38,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1080/17457823.2013.841082","title":"‘Would you like a cup of coffee?’ Using the researcher's insider and outsider positions as a sensitising concept","publication_date":"2013-10-03","year":2013,"types":["journal-article"],"venue":"Ethnography and Education","doi":"10.1080/17457823.2013.841082","landing_url":"https://doi.org/10.1080/17457823.2013.841082","languages":["en"],"cited_by_count":11,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1063/1.4790951","title":"“Coffee-ring” patterns of polymer droplets","publication_date":"2013","year":2013,"types":["proceedings-article"],"venue":"AIP Conference Proceedings","doi":"10.1063/1.4790951","landing_url":"https://doi.org/10.1063/1.4790951","cited_by_count":3,"matched_by":["crossref-coffee"],"discovery_tags":["likely_non_beverage_homonym"]},{"key":"doi:10.2307/jj.25291738.10","title":"“More Than a Hamburger and a Cup of Coffee”:","publication_date":"2013-08-30","year":2013,"types":["book-chapter"],"venue":"NAACP Youth and the Fight for Black Freedom, 1936–1965","doi":"10.2307/jj.25291738.10","landing_url":"https://doi.org/10.2307/jj.25291738.10","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.2307/j.ctt1pc5fb3.6","title":"咖啡","publication_date":"2013-11-14","year":2013,"types":["book-chapter"],"venue":"Naked Picnic","doi":"10.2307/j.ctt1pc5fb3.6","landing_url":"https://doi.org/10.2307/j.ctt1pc5fb3.6","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.17730/humo.71.1.u80732m27115x967","title":"\"We Know Our Worth\": Lessons from a Fair Trade Coffee Cooperative in Honduras","publication_date":"2012-01","year":2012,"types":["journal-article"],"venue":"Human Organization","doi":"10.17730/humo.71.1.u80732m27115x967","landing_url":"https://doi.org/10.17730/humo.71.1.u80732m27115x967","languages":["en"],"cited_by_count":3,"matched_by":["crossref-coffee"],"discovery_tags":["social_economic_environment"]},{"key":"doi:10.1517/17425247.2012.719495","title":"(Soft) capsules of wisdom: preventing myo-inositol malabsorption caused by coffee.","publication_date":"2012-09-05","year":2012,"types":["Comment","Editorial","journal-article"],"venue":"Expert Opinion on Drug Delivery","doi":"10.1517/17425247.2012.719495","pmids":["22950361"],"landing_url":"https://doi.org/10.1517/17425247.2012.719495","languages":["en","eng"],"cited_by_count":5,"matched_by":["crossref-coffee","pubmed-query"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1201/b12174-19","title":"- Miscellaneous Foods (Coffee, Tea, Beer, Snacks)","publication_date":"2012-06-12","year":2012,"types":["book-chapter"],"venue":"Modified Atmosphere and Active Packaging 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Intensification","doi":"10.1071/978064310408215.123.134.2012.15","landing_url":"https://doi.org/10.1071/978064310408215.123.134.2012.15","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.7312/smit15116-017","title":"15. The Coffee Experience","publication_date":"2012-01-31","year":2012,"types":["book-chapter"],"venue":"Drinking History","doi":"10.7312/smit15116-017","landing_url":"https://doi.org/10.7312/smit15116-017","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1016/s1353-8020(11)70562-4","title":"2.238 COFFEE OR CHOCOLATE, WHAT DO YOU LIKE TO DRINK WITH YOUR L-DOPA?","publication_date":"2012-01","year":2012,"types":["journal-article"],"venue":"Parkinsonism &amp; Related Disorders","doi":"10.1016/s1353-8020(11)70562-4","landing_url":"https://doi.org/10.1016/s1353-8020(11)70562-4","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1684/agr.2012.0561","title":"24th ASIC INTERNATIONAL CONFERENCE ON COFFEE SCIENCE","publication_date":"2012-03","year":2012,"types":["journal-article"],"venue":"Cahiers Agricultures","doi":"10.1684/agr.2012.0561","landing_url":"https://doi.org/10.1684/agr.2012.0561","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1124/jpet.112.192799","title":"3,5-Dihydroxybenzoic acid, a specific agonist for hydroxycarboxylic acid 1, inhibits lipolysis in adipocytes.","publication_date":"2012-06-01","year":2012,"types":["Journal Article"],"venue":"The Journal of pharmacology and experimental therapeutics","doi":"10.1124/jpet.112.192799","pmids":["22434674"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/22434674/","languages":["eng"],"matched_by":["pubmed-query"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1355/9789814311823-011","title":"3. Mystical Singapore: City of Lights, Butter, Coffee and Milk","publication_date":"2012-12-31","year":2012,"types":["book-chapter"],"venue":"Zubir Said, the Composer of Majulah Singapura","doi":"10.1355/9789814311823-011","landing_url":"https://doi.org/10.1355/9789814311823-011","matched_by":["crossref-coffee"],"discovery_tags":["decaf_additions"]},{"key":"doi:10.1016/s0959-8049(12)71274-1","title":"625 Nrf2 Inhibition by the Coffee Constituent Trigonelline Sensitizes Pancreatic Cancer Cells for Apoptosis by Death Ligands and Chemotherapeutic Drugs","publication_date":"2012-07","year":2012,"types":["journal-article"],"venue":"European Journal of Cancer","doi":"10.1016/s0959-8049(12)71274-1","landing_url":"https://doi.org/10.1016/s0959-8049(12)71274-1","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["chemistry_exposure","chronic_health"]},{"key":"doi:10.1016/s0016-5085(12)60487-9","title":"647 Concomitant BRAF and PI3K/mTOR Blockade is Required for Effective Treatment of BRAFV600E Colon Cancer","publication_date":"2012-05","year":2012,"types":["journal-article"],"venue":"Gastroenterology","doi":"10.1016/s0016-5085(12)60487-9","landing_url":"https://doi.org/10.1016/s0016-5085(12)60487-9","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["chronic_health"]},{"key":"doi:10.1016/s0168-8278(12)60753-3","title":"740 COFFEE REDUCES OXIDATIVE DNA DAMAGE IN PATIENTS WITH HCV-RELATED CHRONIC HEPATITIS BOTH AFTER ACUTE AND CHRONIC EXPOSURE","publication_date":"2012-04","year":2012,"types":["journal-article"],"venue":"Journal of Hepatology","doi":"10.1016/s0168-8278(12)60753-3","landing_url":"https://doi.org/10.1016/s0168-8278(12)60753-3","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["acute_physiology"]},{"key":"doi:10.1016/s0168-8278(12)60859-9","title":"847 COFFEE INTERFERES WITH HCV REPLICATION IN VITRO BY INHIBITION OF WNT SIGNALING","publication_date":"2012-04","year":2012,"types":["journal-article"],"venue":"Journal of Hepatology","doi":"10.1016/s0168-8278(12)60859-9","landing_url":"https://doi.org/10.1016/s0168-8278(12)60859-9","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1111/j.1471-4159.2012.07713.x","title":"9-Methyl-β-carboline-induced cognitive enhancement is associated with elevated hippocampal dopamine levels and dendritic and synaptic proliferation.","publication_date":"2012-06-01","year":2012,"types":["Journal Article","Research Support, Non-U.S. Gov't"],"venue":"Journal of neurochemistry","doi":"10.1111/j.1471-4159.2012.07713.x","pmids":["22380576"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/22380576/","languages":["eng"],"matched_by":["pubmed-query"],"discovery_tags":["acute_physiology"]},{"key":"doi:10.1111/j.1555-2934.2012.01210.x","title":"<i>From Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Guinea</i> by Paige West","publication_date":"2012-11","year":2012,"types":["journal-article"],"venue":"PoLAR: Political and Legal Anthropology Review","doi":"10.1111/j.1555-2934.2012.01210.x","landing_url":"https://doi.org/10.1111/j.1555-2934.2012.01210.x","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1021/jf3033057","title":"<sup>13</sup>C NMR-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and Origin","publication_date":"2012-10-02","year":2012,"types":["Journal Article","Research Support, Non-U.S. Gov't","journal-article"],"venue":"Journal of Agricultural and Food Chemistry","doi":"10.1021/jf3033057","pmids":["22989016"],"landing_url":"https://doi.org/10.1021/jf3033057","languages":["en","eng"],"cited_by_count":128,"matched_by":["crossref-coffee","pubmed-query"],"discovery_tags":["post_harvest_processing"]},{"key":"doi:10.1007/8904_2012_153","title":"A Case Study of Monozygotic Twins Apparently Homozygous for a Novel Variant of UDP-Galactose 4′-epimerase (GALE)","publication_date":"2012","year":2012,"types":["book-chapter"],"venue":"JIMD Reports; JIMD Reports - Case and Research Reports, 2012/4","doi":"10.1007/8904_2012_153","landing_url":"https://doi.org/10.1007/8904_2012_153","cited_by_count":3,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1177/1524839912461355","title":"A Content Analysis of Nutrition Education Curricula Used With Low-Income Audiences","publication_date":"2012-11-15","year":2012,"types":["journal-article"],"venue":"Health Promotion Practice","doi":"10.1177/1524839912461355","landing_url":"https://doi.org/10.1177/1524839912461355","languages":["en"],"cited_by_count":3,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.3390/ma5112069","title":"A Decolorization Technique with Spent “Greek Coffee” Grounds as Zero-Cost Adsorbents for Industrial Textile Wastewaters","publication_date":"2012-10-25","year":2012,"types":["journal-article"],"venue":"Materials","doi":"10.3390/ma5112069","landing_url":"https://doi.org/10.3390/ma5112069","languages":["en"],"cited_by_count":46,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1111/j.1365-2753.2011.01676.x","title":"A Dutch version of the modified reasons for smoking scale: factorial structure, reliability and validity.","publication_date":"2012-08-01","year":2012,"types":["Journal Article","Validation Study"],"venue":"Journal of evaluation in clinical practice","doi":"10.1111/j.1365-2753.2011.01676.x","pmids":["21501339"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/21501339/","languages":["eng"],"matched_by":["pubmed-query"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.15835/nbha4028195","title":"A Karyological Study in Some Species of Coffea L. and in the Closest Relative Psilanthus travancorensis (Wight &amp; Arn.) J.-F. Leroy","publication_date":"2012-11-05","year":2012,"types":["journal-article"],"venue":"Notulae Botanicae Horti Agrobotanici Cluj-Napoca","doi":"10.15835/nbha4028195","landing_url":"https://doi.org/10.15835/nbha4028195","cited_by_count":5,"matched_by":["crossref-coffea"],"discovery_tags":["cultivation_origin"]},{"key":"doi:10.13170/aijst.1.3.137","title":"A Preliminary Study on Rainfall Interception Loss and Water Yield Analysis on Arabica Coffee Plants in Central Aceh Regency, Indonesia","publication_date":"2012-12-01","year":2012,"types":["journal-article"],"venue":"Aceh International Journal of Science and Technology","doi":"10.13170/aijst.1.3.137","landing_url":"https://doi.org/10.13170/aijst.1.3.137","cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["cultivation_origin"]},{"key":"doi:10.35216/kisd.2012.7.1.31","title":"A Study Facade of Franchise shop allowing for Street environment -Focus on Franchise of Coffee-","publication_date":"2012-03","year":2012,"types":["journal-article"],"venue":"Journal of Korea Intitute of Spatial Design","doi":"10.35216/kisd.2012.7.1.31","landing_url":"https://doi.org/10.35216/kisd.2012.7.1.31","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.5430/bmr.v1n1p48","title":"A Study of Consuming Behaviors of Budget Coffee","publication_date":"2012-02-29","year":2012,"types":["journal-article"],"venue":"Business and Management Research","doi":"10.5430/bmr.v1n1p48","landing_url":"https://doi.org/10.5430/bmr.v1n1p48","cited_by_count":8,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.15843/kpapr.26.4.201212.473","title":"A Study of Store Choice Determinants based on Vertical Motives: Focused on Coffee Franchise Stores","publication_date":"2012-12","year":2012,"types":["journal-article"],"venue":"Productivity 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The method has to allow all the data to be viewed simultaneously, ie, at the same time to allow for a more precise evaluation of the persuasive proof of that evidence. The interesting issue here is that the data included assertions (she had the motive, she stole the book), as well as evidence relating to the act of theft (the book was not logged as sold on the sales system, the coffee shop assistant saw Anna take the book). So, it was to be a method that was able to take on board different types of evidence and argumentative propositions. 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La Ruta del Café and Los Santos Coffee Tourism: A Central America Project to Develop Coffee-related Tourism to Augment Coffee Families’ Incomes","publication_date":"2010-12-31","year":2010,"types":["book-chapter"],"venue":"Coffee Culture, Destinations and Tourism","doi":"10.21832/9781845411442-015","landing_url":"https://doi.org/10.21832/9781845411442-015","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.21832/9781845411442-016","title":"Chapter 14. Coffee and Tourism Research Directions","publication_date":"2010-12-31","year":2010,"types":["book-chapter"],"venue":"Coffee Culture, Destinations and Tourism","doi":"10.21832/9781845411442-016","landing_url":"https://doi.org/10.21832/9781845411442-016","cited_by_count":2,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.21832/9781845411442-004","title":"Chapter 2. Coffee Servicescapes: The Design of Café Culture in New Zealand","publication_date":"2010-12-31","year":2010,"types":["book-chapter"],"venue":"Coffee Culture, Destinations and Tourism","doi":"10.21832/9781845411442-004","landing_url":"https://doi.org/10.21832/9781845411442-004","cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.21832/9781845411442-005","title":"Chapter 3. Café Culture and Conversation: Tourism and Urban(e) Experiences in Wellington, New Zealand","publication_date":"2010-12-31","year":2010,"types":["book-chapter"],"venue":"Coffee Culture, Destinations and Tourism","doi":"10.21832/9781845411442-005","landing_url":"https://doi.org/10.21832/9781845411442-005","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.21832/9781845411442-006","title":"Chapter 4. From the World Coffee Conference to the Local Café: Coffee Events Large and Small","publication_date":"2010-12-31","year":2010,"types":["book-chapter"],"venue":"Coffee Culture, Destinations and Tourism","doi":"10.21832/9781845411442-006","landing_url":"https://doi.org/10.21832/9781845411442-006","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.7560/721876-008","title":"Chapter 5. Cafés, Funerals, and the Future of Coffee Sp aces","publication_date":"2010-12-31","year":2010,"types":["book-chapter"],"venue":"Reconstructing Beirut","doi":"10.7560/721876-008","landing_url":"https://doi.org/10.7560/721876-008","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.21832/9781845411442-007","title":"Chapter 5. Coffee-house Culture and Tourism in Cyprus: A Traditionalized Experience","publication_date":"2010-12-31","year":2010,"types":["book-chapter"],"venue":"Coffee Culture, Destinations and Tourism","doi":"10.21832/9781845411442-007","landing_url":"https://doi.org/10.21832/9781845411442-007","cited_by_count":9,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.21832/9781845411442-008","title":"Chapter 6. Coffee in Vietnam: International Tourist Experiences","publication_date":"2010-12-31","year":2010,"types":["book-chapter"],"venue":"Coffee Culture, Destinations and Tourism","doi":"10.21832/9781845411442-008","landing_url":"https://doi.org/10.21832/9781845411442-008","cited_by_count":4,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.21832/9781845411442-009","title":"Chapter 7. 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of Obstetrics and Gynecology","doi":"10.1016/j.ajog.2008.05.034","pmids":["18984072"],"landing_url":"https://doi.org/10.1016/j.ajog.2008.05.034","languages":["en","eng"],"cited_by_count":3,"matched_by":["crossref-coffee","pubmed-query"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.2337/dc07-1112","title":"Caffeine increases ambulatory glucose and postprandial responses in coffee drinkers with type 2 diabetes.","publication_date":"2008-02-01","year":2008,"types":["Controlled Clinical Trial","Journal Article","journal-article"],"venue":"Diabetes Care","doi":"10.2337/dc07-1112","pmids":["17977936"],"landing_url":"https://doi.org/10.2337/dc07-1112","languages":["en","eng"],"cited_by_count":55,"matched_by":["crossref-coffee","pubmed-query"],"discovery_tags":["chemistry_exposure","chronic_health"]},{"key":"doi:10.1590/s1415-47572008000300017","title":"Caffeine inheritance in interspecific hybrids of Coffea arabica x Coffea canephora (Gentianales, 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Administration","publication_date":"2008-01-01","year":2008,"types":["book-chapter"],"venue":"From Coffee to Tea Cultivation in Ceylon, 1880-1900","doi":"10.1163/ej.9789004163614.i-338.53","landing_url":"https://doi.org/10.1163/ej.9789004163614.i-338.53","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1163/ej.9789004163614.i-338.71","title":"Chapter Eleven. Immigrants","publication_date":"2008-01-01","year":2008,"types":["book-chapter"],"venue":"From Coffee to Tea Cultivation in Ceylon, 1880-1900","doi":"10.1163/ej.9789004163614.i-338.71","landing_url":"https://doi.org/10.1163/ej.9789004163614.i-338.71","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1163/ej.9789004163614.i-338.31","title":"Chapter Five. Export Economy","publication_date":"2008-01-01","year":2008,"types":["book-chapter"],"venue":"From Coffee to Tea Cultivation in Ceylon, 1880-1900","doi":"10.1163/ej.9789004163614.i-338.31","landing_url":"https://doi.org/10.1163/ej.9789004163614.i-338.31","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1163/ej.9789004163614.i-338.26","title":"Chapter Four. Demography","publication_date":"2008-01-01","year":2008,"types":["book-chapter"],"venue":"From Coffee to Tea Cultivation in Ceylon, 1880-1900","doi":"10.1163/ej.9789004163614.i-338.26","landing_url":"https://doi.org/10.1163/ej.9789004163614.i-338.26","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1163/ej.9789004163614.i-338.60","title":"Chapter Nine. Education","publication_date":"2008-01-01","year":2008,"types":["book-chapter"],"venue":"From Coffee to Tea Cultivation in Ceylon, 1880-1900","doi":"10.1163/ej.9789004163614.i-338.60","landing_url":"https://doi.org/10.1163/ej.9789004163614.i-338.60","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1163/ej.9789004163614.i-338.10","title":"Chapter One. Introduction","publication_date":"2008-01-01","year":2008,"types":["book-chapter"],"venue":"From Coffee to Tea Cultivation in Ceylon, 1880-1900","doi":"10.1163/ej.9789004163614.i-338.10","landing_url":"https://doi.org/10.1163/ej.9789004163614.i-338.10","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1163/ej.9789004163614.i-338.47","title":"Chapter Seven. Subsistence","publication_date":"2008-01-01","year":2008,"types":["book-chapter"],"venue":"From Coffee to Tea Cultivation in Ceylon, 1880-1900","doi":"10.1163/ej.9789004163614.i-338.47","landing_url":"https://doi.org/10.1163/ej.9789004163614.i-338.47","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1163/ej.9789004163614.i-338.41","title":"Chapter Six. Resources","publication_date":"2008-01-01","year":2008,"types":["book-chapter"],"venue":"From Coffee to Tea Cultivation in Ceylon, 1880-1900","doi":"10.1163/ej.9789004163614.i-338.41","landing_url":"https://doi.org/10.1163/ej.9789004163614.i-338.41","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1163/ej.9789004163614.i-338.65","title":"Chapter Ten. New Elites","publication_date":"2008-01-01","year":2008,"types":["book-chapter"],"venue":"From Coffee to Tea Cultivation in Ceylon, 1880-1900","doi":"10.1163/ej.9789004163614.i-338.65","landing_url":"https://doi.org/10.1163/ej.9789004163614.i-338.65","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1163/ej.9789004163614.i-338.83","title":"Chapter Thirteen. Conclusion","publication_date":"2008-01-01","year":2008,"types":["book-chapter"],"venue":"From Coffee to Tea Cultivation in Ceylon, 1880-1900","doi":"10.1163/ej.9789004163614.i-338.83","landing_url":"https://doi.org/10.1163/ej.9789004163614.i-338.83","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1163/ej.9789004163614.i-338.17","title":"Chapter Three. History","publication_date":"2008-01-01","year":2008,"types":["book-chapter"],"venue":"From Coffee to Tea Cultivation in Ceylon, 1880-1900","doi":"10.1163/ej.9789004163614.i-338.17","landing_url":"https://doi.org/10.1163/ej.9789004163614.i-338.17","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1163/ej.9789004163614.i-338.77","title":"Chapter Twelve. Revivals","publication_date":"2008-01-01","year":2008,"types":["book-chapter"],"venue":"From Coffee to Tea Cultivation in Ceylon, 1880-1900","doi":"10.1163/ej.9789004163614.i-338.77","landing_url":"https://doi.org/10.1163/ej.9789004163614.i-338.77","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1163/ej.9789004163614.i-338.15","title":"Chapter Two. 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A pilot study].","publication_date":"2006-01-01","year":2006,"types":["Journal Article"],"venue":"Medycyna pracy","pmids":["16780170"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/16780170/","languages":["pol"],"matched_by":["pubmed-query"],"discovery_tags":["other_or_unscreened"]},{"key":"pmid:17319220","title":"[Negligible amounts of cholesterol-raising diterpenes in coffee made with coffee pads in comparison with unfiltered coffee].","publication_date":"2006-12-30","year":2006,"types":["English Abstract","Journal Article"],"venue":"Nederlands tijdschrift voor geneeskunde","pmids":["17319220"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/17319220/","languages":["dut"],"matched_by":["pubmed-query"],"discovery_tags":["chemistry_exposure"]},{"key":"doi:10.1157/13085362","title":"[New concepts in dietary treatment of metabolic syndrome].","publication_date":"2006-02-01","year":2006,"types":["Journal Article"],"venue":"Revista clinica espanola","doi":"10.1157/13085362","pmids":["16527170"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/16527170/","languages":["spa"],"matched_by":["pubmed-query"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1007/s00063-006-1129-2","title":"[Nonpharmacological diabetes therapy].","publication_date":"2006-12-15","year":2006,"types":["Comparative Study","English Abstract","Journal Article","Review"],"venue":"Medizinische Klinik (Munich, Germany : 1983)","doi":"10.1007/s00063-006-1129-2","pmids":["17171321"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/17171321/","languages":["ger"],"matched_by":["pubmed-query"],"discovery_tags":["chronic_health"]},{"key":"doi:10.1590/s1519-566x2006000400022","title":"[Occurrence of Cephalonomia stephanoderis Betrem (Hymenoptera: Bethylidae) in coffee plantations of the Brazilian Amazonia].","publication_date":"2006-07-01","year":2006,"types":["English Abstract","Journal Article","Research Support, Non-U.S. Gov't"],"venue":"Neotropical entomology","doi":"10.1590/s1519-566x2006000400022","pmids":["17061809"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/17061809/","languages":["por"],"matched_by":["pubmed-query"],"discovery_tags":["cultivation_origin"]},{"key":"pmid:17078296","title":"[Optimization of analytical methods for assay of ochratoxin A in the foodstuffs].","publication_date":"2006-07-01","year":2006,"types":["English Abstract","Journal Article"],"venue":"Gigiena i sanitariia","pmids":["17078296"],"landing_url":"https://pubmed.ncbi.nlm.nih.gov/17078296/","languages":["rus"],"matched_by":["pubmed-query"],"discovery_tags":["safety_contaminants"]},{"key":"pmid:17111979","title":"[Pyrethroid and DDT resistance of Anopheles gambiae s.s. 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Se agradece el apoyo de la Vicerrectoría de Investigaciones de la Universidad del Cauca. El autor agradece igualmente al evaluador anónimo por los comentarios críticos al texto en su versión inicial. / “CAF“S AT THE “WHITE CITY”: IDENTITY, COFFEE CRISIS, AND THE REESTABLISHMENT OF SOCIAL ORDER WITHIN COLOMBIA”","publication_date":"2006-12","year":2006,"types":["journal-article"],"venue":"Revista de Estudios Sociales","doi":"10.7440/res25.2006.08","landing_url":"https://doi.org/10.7440/res25.2006.08","languages":["es"],"cited_by_count":2,"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1590/s0006-87052005000300020","title":"&lt;![CDATA[Solar and net radiation in a coffee crop grown unshaded and shaded by 'Prata An�' banana plants]]&gt;","publication_date":"2005-01-01","year":2005,"types":["journal-article"],"venue":"Bragantia","doi":"10.1590/s0006-87052005000300020","landing_url":"https://doi.org/10.1590/s0006-87052005000300020","cited_by_count":1,"matched_by":["crossref-coffee"],"discovery_tags":["cultivation_origin"]},{"key":"doi:10.22302/iccri.jur.pelitaperkebunan.v21i1.123","title":"(Agronomical and anatomical study of resulted early cocoa (Theobroma cacao L.) grafting","publication_date":"2005-05-01","year":2005,"types":["journal-article"],"venue":"Pelita Perkebunan (a Coffee and Cocoa Research Journal)","doi":"10.22302/iccri.jur.pelitaperkebunan.v21i1.123","landing_url":"https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v21i1.123","matched_by":["crossref-coffee"],"discovery_tags":["cultivation_origin"]},{"key":"doi:10.1016/s0022-510x(05)81242-0","title":"0878 Coffee drinking and cigarette smoking in primary adult-onset dystonia: a multicenter case-control investigation","publication_date":"2005-01","year":2005,"types":["journal-article"],"venue":"Journal of the Neurological Sciences","doi":"10.1016/s0022-510x(05)81242-0","landing_url":"https://doi.org/10.1016/s0022-510x(05)81242-0","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1016/s0167-8140(05)81235-6","title":"258 Design of a new RT department: the Dublin approach","publication_date":"2005-09","year":2005,"types":["journal-article"],"venue":"Radiotherapy and Oncology","doi":"10.1016/s0167-8140(05)81235-6","landing_url":"https://doi.org/10.1016/s0167-8140(05)81235-6","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1086/501284","title":"<i>Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers</i>. <i>Edited by </i>Jean Nicolas  Wintgens. <i>Weinheim (Germany): Wiley‐VCH Verlag GmbH</i>. $370.00. lv + 976 p; ill.; index. ISBN: 3‐527‐30731‐1. 2004.","publication_date":"2005-12","year":2005,"types":["journal-article"],"venue":"The Quarterly Review of Biology","doi":"10.1086/501284","landing_url":"https://doi.org/10.1086/501284","languages":["en"],"cited_by_count":2,"matched_by":["crossref-coffee"],"discovery_tags":["social_economic_environment"]},{"key":"doi:10.1086/500442","title":"<i>Contexts of War: Manipulation of Genre in Virgilian Battle Narrative</i> . By Andreola  Rossi. Ann Arbor: University of Michigan Press, 2004. Pp. 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An Alternative Approach","publication_date":"1997-12-31","year":1997,"types":["book-chapter"],"venue":"The Second Conquest of Latin America","doi":"10.7560/781573-006","landing_url":"https://doi.org/10.7560/781573-006","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1515/9780691221762-008","title":"5. The Supply of an Institution: United States' Entry","publication_date":"1997-12-31","year":1997,"types":["book-chapter"],"venue":"Open-Economy Politics","doi":"10.1515/9780691221762-008","landing_url":"https://doi.org/10.1515/9780691221762-008","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.7560/781573-007","title":"6. 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Conclusion","publication_date":"1997-12-31","year":1997,"types":["book-chapter"],"venue":"Open-Economy Politics","doi":"10.1515/9780691221762-010","landing_url":"https://doi.org/10.1515/9780691221762-010","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.2307/3618792","title":"81.21 Vanishing coffee mornings and Irish elections","publication_date":"1997-03","year":1997,"types":["journal-article"],"venue":"The Mathematical Gazette","doi":"10.2307/3618792","landing_url":"https://doi.org/10.2307/3618792","languages":["en"],"matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1136/bmj.315.7121.1481","title":"<i>Helicobacter pylori</i> and its interaction with risk factors for chronic 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PHYSIOLOGICAL AND OTHER DISORDERS","publication_date":"1993-12-31","year":1993,"types":["book-chapter"],"venue":"Coffee in Yemen","doi":"10.1515/9783112402382-013","landing_url":"https://doi.org/10.1515/9783112402382-013","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1515/9783112402382-014","title":"12. DISEASES AND PESTS","publication_date":"1993-12-31","year":1993,"types":["book-chapter"],"venue":"Coffee in Yemen","doi":"10.1515/9783112402382-014","landing_url":"https://doi.org/10.1515/9783112402382-014","matched_by":["crossref-coffee"],"discovery_tags":["other_or_unscreened"]},{"key":"doi:10.1515/9783112402382-015","title":"13. 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Jacobs, Proceedinags, A. Ph. A., Vol. XLV, pp. 315-322, and that on Boston’s Ether Monument before Section on Historical Pharmacy, A. Ph. A., New York meeting, 1919. by Charles M. Ford. 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